I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!
Author: Chef mariajane
Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.
Author: MarieRynr
I love buffalo wings, but I really don't like the hassle of preparing chicken. I found a can of chicken in the pantry and this is what I came up with. I made a wrap since I wasn't super hungry, but it...
Author: Bayoaksprincess
I didn't even want to try these, knowing what it was, but I did and loved them. The pepper gives the Spam a bacony taste. Try them, just once!
Author: jrtfan
Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables.
Author: mama smurf
Make and share this Thai Cucumber Salad recipe from Food.com.
Author: susie cooks
This recipe is courtesy of Michael Chiarello on the Food Network. This is simple to make and yummy to eat. It's great on crostini and bruschetta and I'm sure on or in many other foods! Note: this dip is...
Author: Juenessa
Make and share this Artichoke-Cheese Spread recipe from Food.com.
Author: dicentra
This is a recipe that I adopted from the Zaar account. It's a lot like a layered dip that my family has always made.
Author: Mysterygirl
Make and share this Pear and Strawberry Salad recipe from Food.com.
Author: Tandy Higgins
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Philippe's in Los Angeles claims to have invented the French Dip sandwich. Regardless they do make the best hot mustard on the planet .Best prepared outdoors or in a well ventilated area.
Author: ace7455 2
Make and share this Punjabi Bhindi Masala recipe from Food.com.
Author: Charishma_Ramchanda
This is a great brine recipe for turkey, or it would work for chicken too. Make sure and soak your turkey in the brine at least overnight before cooking, or even better for 24 hours. You do need to keep...
Author: Sandy 0225
Make and share this Avocado-Strawberry Salad recipe from Food.com.
Author: Starrynews
My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but...
Author: COOKGIRl
I needed a flavorful marinade to use on some pork steaks destined for the grill. I had written this recipe down some time ago, but don't remember who I had gotten it from. I wish I could remember, because...
Author: Likkel
When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook...
Author: PaulaG
I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's...
Author: CooksWithScissors
Make and share this Creamy Coleslaw Dressing (Low Fat) recipe from Food.com.
Author: NZR3505
Make and share this Benihana Sesame Dipping Sauce recipe from Food.com.
Author: Member 610488
Courtesy of Behind the Bash on FoodNetwork. I have not made it yet, but they looked amazing so i wanted to post here for safe keeping! Sounds easy enough to replicate.
Author: Allybee Z
Make and share this Chipotle Ranch Popcorn recipe from Food.com.
Author: Sharon123
Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!
Author: iLuv2cook 2
Make and share this Sam's Sweet & Spicy Flank Steak recipe from Food.com.
Author: Karen in MA
Fredh field tomatoes and basil with double-cream Brie and tangyt red onion are tucked into grilled tocaccia bread for a perfect starter to a summer party. Slide the warm, savoury bread onto a large platter...
Author: Chef mariajane
I've been enjoying having a liquor cupboard, maybe a little too much. Quite the little bartender I've become, mixing drinks that I'm familar with and evening just mixing with what we have. So here a little...
Author: Tarteausucre
Make and share this Japanese Ginger Salad Dressing recipe from Food.com.
Author: HappyCookingMommy
Make and share this Carrabba's Fettuccine Milano recipe from Food.com.
Author: lazyme
Make and share this Eggplant (Aubergine) Pesto Recipe recipe from Food.com.
Author: Poppy
Make and share this Low Fat Southwestern Layered Salad recipe from Food.com.
Author: morgainegeiser
Make and share this BBQ Smoked Sausage Links recipe from Food.com.
Author: Kim M.
This seasoning i love to use on my Steak-wrapped Shrimpsicles. great in bloody caesars too. Found on internet somewhere.
Author: Chef GreanEyes
I've been working on getting this one for 4 months, and FINALLY I snagged it! This is going to make a really large quantity bc it's straight from the prep book though. BTW this is the sauce that comes...
Author: Grimms Restaurant T
These olives get better with age, but the world will never know how good they can get since they don't last very long. I prepare all my olives this way. I mix them all up in a large jar and just pick out...
Author: threeovens
Make and share this Radicchio Watercress and Red Onion Salad recipe from Food.com.
Author: dicentra
Sometimes we all need short cuts. This is such a simple 2 minute salad, but a nice change from the "romaine or iceberg lettuce salad with Italian or Bleu Cheese dressings." It compliments anything and...
Author: SarasotaCook
Make and share this Stir-Fried Shrimp Lo Mein recipe from Food.com.
Author: chef 998002
This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot...
Author: Sharon123
Make and share this Baked Cheddar Toast recipe from Food.com.
Author: Barefoot Beachcomber
A super easy, super quick caramel corn recipe. You can make microwave popcorn without all the junk! Place 1/4 c of popcorn kernels in a paper bag and turning the top down a few times. Pop on the popcorn...
Author: cook from scratch
This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!
Author: Debs Recipes
Toss together romaine, red leaf lettuce, watercress, and Belgian endive for an extra-special green salad. You may also substitute 6-cups of packaged premixed greens if you're short on time.
Author: Chef mariajane
Make and share this Turkey Burger Pizza recipe from Food.com.
Author: Chef mariajane